4 mid size red potatoes or what you've got
3 cloves of garlic (chopped coarsely)
6 oz mushroom...variety (chopped coarsely)
1 small egg beaten
2 tbsp of flour
Boil potatoes, peel , mash and put aside.
In a pan, saute mushrooms and garlic in olive oil.
Mix saute into potatoes and add egg. Combine thoroughly. Add seasonings.
Make potato balls (about the size of a large golf ball) and flatten. Roll in flour.
Really good over a nice spinach leaf salad, tomatoes, green onions and ginger honey balsamic vinegar or atop of a tasty bowl of black beans garnished with cilantro.
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